baked old bay fries Because OLD BAY® is good on seafood, and on everything else! Plus, these Old Bay Fries are Gluten Free, Vegan, Paleo, Low-Carb and Whole30 Friendly! Drizzle with olive oil. You may’ve seen my salmon burger a couple of weeks back, in a This Week’s Eats post. Right! Think: dried herbs like chives or oregano, freshly grated Parmesan cheese, cracked black pepper, truffle oil or Old Bay seasoning. In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well. Sprinkle about 1 tablespoon of the seasoning blend over the fries on each of the baking sheets, and toss again to make sure the sweet potato fries are evenly coated with the spice mixture. These look so good! Recipe Details. Porterhou, Can you believe I had never even had Old Bay seaso, Grilling season is my fav! Unfortunately though, fries aren’t all that great for you. Ingredients: 2 sweet potatoes or 2 russet potatoes (or one of each) – $1.98 1 Tablespoon of Old Bay Seasoning + a sprinkle (spicy or cajun-style seasoning mixes also work well) – stock 1 egg white – stock 1 Tablespoon of olive oil + a little for brushing the tin foil – stock Wash potatoes, thoroughly dry them, then cut them into sticks or wedges. But now I can honestly say I look forward to a nice summer night with crabs, beer, and the flavors of OLD BAY®. Toss well to coat. Each sheet fits about 2 potatoes, I’m not sure how many pounds though. Recipe by yummly. One of my family’s favorite ways to eat them is “french fried”, doused with Old Bay Seasoning aka Old Bay Parsnip Fries! Once the fries are cooked I let them sit on the pan for five minutes before tossing into a large bowl for serving. All oven times vary though, I feel like mine take on the longer side and I like them extra crispy. The fries are baked but crispy, and seasoned with that awesome, … Old Bay Roasted Potato Wedges. And my friends, old bay seasoning on these puppies? I'm Patricia a teacher, group fitness instructor, and food, fitness & dessert lover. What else do you use OLD BAY on? Place wings in the bowl with the … When you pull the fries out of the oven, let them rest 5 minutes before serving. Spread on a non stick baking … Good Luck! I’d take them over the oily fried ones any day! In stainless steel bowl, combine cooked potatoes, onions, butter, and seasonings. Powered by WordPress. You can opt to use plain frozen French fries. These Oven Baked OLD BAY® French Fries require no frying and are perfectly seasoned with the flavors of OLD BAY®. Excellent alternative to fried curly fries. I never thought to season french fries with Old Bay, but I’m definitely going to need to try that out. Cook for 13 minutes total … Wash each potato. Um, genius. Designed by BluChic. Used my, A little breakfast hash for dinner tonight. Old Bay Baked Fries. I will never stop saying how fast time goes by wit, Team keep summer around a bit longer ☀️ or tot, My fav @sweetgreen combo, kale, wild rice, spicy b, Build your own nachos for dinner tonight. They make the perfect side dish, you can pair them with any meal; burgers, hot dogs, chicken, or crabs. Make these fries! PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Who cares that they’re not baked – that’s why you made the other New Year’s Resolution to go to the gym! Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Sprinkle 1-2 teaspoons of OLD BAY French Fry Seasoning over hot fries. I alwa, Smoking Sunday’s means plenty of leftover for Mo, Pizza weekends are my fav. Posted on October 10, 2012 by Susan. 2 Russet potatoes, large. This seasoning can be used for so much more than just crabs or seafood. Reseal and shake until the olive oil has coated the potato. Deep fry or bake the preferred cut potatoes for French Fries. Increase the oven temperature to 450F. Chive Tots with Creamy Steak Sauce: Bake 1 pound tots, then toss with 1 teaspoon … One of my favorite ways to use OLD BAY ® is by making Oven Baked French Fries. Add the sweet potatoes and toss/stir until all fries are coated with Old Bay goodness. 8ae034d6d1f03081185cfdfabc790bcbc7d81dba8dd2f65812, © Copyright Sweet and Strong 2020. Seal again and shake the bag until the potato is coated with the spices. Bake for 20 minutes. In a large mixing bowl, gently toss potatoes in oil. It’s a mixture of spices, including … Aw really Samantha. Old Bay does the trick. Once the potatoes are a golden brown, remove them from the oven and serve with spicy ketchup, barbecue sauce, or hot sauce. 95. Last Friday the hubs and I came home from spending the day reading and relaxing by the pool. Cut each potato in half lengthwise. Layer fries on the prepared baking sheets so they are spread out and not touching. The burger was a frozen salmon patty, leftover Stella’s Spicy Fish Sauce, and red onion on toasted bagel thins (I love these things! Wash the potatoes well and pat dry. Preheat oven to 400°F (200°C). In a large bowl, combine about 2 tablespoons olive oil with about 2 tablespoons of Old Bay Seasoning. Place potatoes on half-size sheet pan and bake in 450ºF oven for 15 minutes or until slightly browned. Gringo Bandito Classic Variety Pack. Discover new ways to use Old Bay and find seafood recipes now! Seal … Required fields are marked *. Add oil-coated potatoes to bag, seal and shake until well coated. I’ve always associated Old Bay Seasoning with seafood, but it’s delicious on all kinds of foods.. What exactly is Old Bay? Preheat oven to 425°F. And then a week later attending an all you can eat crab festival where the crabs just lay in the middle of the table and everyone picks away. Bake potatoes 30-45 minutes at 475F or until golden and bubbly on outside, tender on inside. Of a 6 1/2 quart baking dish, only enough was left to cover the bottom. Then sprinkle and toss fries with 1 teaspoon OLD BAY® Seasoning per potato. Remove the fries from the oil and drain on a paper-towel-lined plate. Please speak to a medical professional before making any drastic changes to your daily routine. Produce. Toss in the bowl to combine. I made, We cook outside A LOT but every week I have a few, Another Sunday, another sous vide steak. In a large resealable freezer bag, combine the Old Bay, corn starch, oregano, salt, and pepper. Then lay each side half cut-side down and slice lengthwise again into ¼ inch slices. Unseal and add in your potato sticks or wedges. I then throw all the fries into a large bowl and add 1 tablespoon of olive oil per potato. Cut them into sticks or wedges, coat, bake, and enjoy. Note: Be sure that potatoes are brown and crispy before removing from oven. Hi Adriana, they are so very yummy! Well we’ll have to think of something else that’s home to MD that you enjoy . Step 1 Preheat the oven to 380 F. Step 2 Season the turnips with black pepper, garlic powder, salt, and Old Bay. Combining the Old Bay with fresh lemon juice and zest gave the fish a beautiful depth of flavor that brought me back to those summer nights spent on the bay. When fries are done, top generously with Old Bay. You can substitute in plain frozen french fries here, but for the best taste, always turn to fresh potatoes. This Summer OLD BAY® wants to see how Baltimore and DC are doing #OldBayOurWay. Spray it evenly with cooking spray to keep the potato from sticking. Combine butter, hot sauce, and Worcestershire in large bowl. And when you think you are done, add more. There's no better seafood seasoning than Old Bay - we've been upgrading flavor for over 75 years. Thank you for supporting Sweet and Strong! What’s a food unique to the area you live? Your email address will not be published. Remove from basket to heat resistant bowl for seasoning. Matt Bray | Last Updated: June 1, 2020 | Fun & Learning, Sides, Spicy Recipes, Vegetarian, You are here: Home / Fun & Learning / Crispy Baked Old Bay Fries. (Flip onto other side after 15-20 minutes of cooking.). How many pounds of potatoes would you say you used? I guess its because my whole family is From New York and I was the only one born here! Old Bay fries are not hard to pull off. In summary, Old Bay Fries are reminiscent of Jolly memories and sunny times. Flip potatoes over onto one side. I am not a registered dietician or a personal trainer. Transfer the sweet potatoes to your cookie sheet and bake for 10 minutes. That didn't really feel like a complete recipe to me though, so I also decided to craft a dipping sauce to complement the finished fries. This post is sponsored by McCormick & Co.®I received product and compensation for this recipe, of course all thoughts are my own. Spiralized + Baked Old Bay Curly Fries These Baked Old Bay Curly Fries use a spiralizer for a quick side dish or snack recipe. Arrange your potato evenly on the baking tray and bake for 20 to 25 minutes, flipping once mid-bake. And are so good! Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. And if you’re looking for more roasted vegetable tips you can some here in this post. Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. TIP: If your sweet potatoes are big, you may need to use two baking sheets. Ok, confession to make, I had never heard of OLD BAY® let alone eaten a crab cake until eight years ago when I moved from Ohio down to Southern MD. We then cooled off with a beer and make these OLD BAY® Oven Baked Fries and grilled OLD BAY® wings and I served both with some roasted brussels sprouts for a veggie. Unseal and add in the olive oil. It was the perfect way to spend a Summer night. The Old Bay Spice is pretty spicy itself so I omitted the hot sauce and they still had a kick. Thanks for supporting Sweet and Strong sponsors. Lined a rimmed baking sheet with aluminum foil and spray with cooking spray. I line two large baking sheets with parchment paper and spread fries out so they aren’t touching. Even though I’ve grown up in MD, I honestly hate Old Bay and crabs! But I have to say your recipe does look delicious! Remove from the oven. Mix Old Bay and tapioca flour together in a gallon-size storage bag. Crispy Old Bay Sweet Potato Fries Serves 4. A regular bagel is just too much bread for me). Parsnips are underrated and a really useful fall and winter vegetable. It adds a flair of paprika heat, as well as other seafood-ready spices that work just as well on potato. I enjoy doing a variety of different workouts and spending time in the kitchen cooking and baking. Follow along as I share recipes, workouts, and tips on how I maintain a healthy and balanced lifestyle. Preheat the oven to 450 degrees Fahrenheit. Nov 18, 2015 - Crab fries old bay sauce and lump crab meat! 2 tablespoons seafood seasoning (such as Old Bay®), or more to taste Start by cutting the potatoes in fries, I like mine smaller and crispy so I cut them to 1/4 inch thick. Bake the potatoes for 20 minutes. These Oven Baked OLD BAY® Fries are so easy to make and the OLD BAY® seasoning adds such a great flavor to the potatoes. All you need to do is upload a photo of your favorite Summer moment with OLD BAY®, use the hashtag #OldBayOurWay for a chance to win a seasons supply of OLD BAY® Seasoning and swag. Cut each slice lengthwise again into ¼ inch fries. Mix the potatoes strips to coat with the oil and old bay. Sprinkle on salt, Old Bay seasoning, and top with chopped fresh dill (if using). Made this before church this morning to take to a covered-dish dinner. So I decided to start making them at home, and adding a little MD flare to it (you guessed it, Old Bay!). Spread out the potatoes so there is a little bit of pan visible between each of the fries. Place fries on baking sheets in one layer with ample room between each fry (or they won't get crispy!). Plus, sweet potatoes are harmless. Yum!! Old Bay is so flavorful with it layers that include sharp and spicy black and red pepper, savory celery salt, earthy paprika, and more, that I wasn't going to season the fries with much, if anything, else. You must give it a try Rachel and let me know what you think! We enjoyed a Satur, Happy world breastfeeding week to every strong mam, Great sweet and spicy combo with these Honey Chipo, One of my favorite meals when I need a something l, My mom used to always make this Classic Italian Pa. Grilled chicken marinated in tomato paste, yogurt, First attempt at homemade sourdough bread. Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Once your account is created, you'll be logged-in to this account. You only need three ingredients to make these oven baked fries; potatoes, extra virgin olive oil, and OLD BAY® Seasoning. Mix mayo, vinegar, Worcestershire, Old Bay, lemon and parsley for the aioli. And whether you’re in the DMV area or not be sure follow OLD BAY® on Facebook, Instagram, Pinterest, and Twitter for more recipe inspiration. Their Old Bay shrimp and Old Bay french fries are insanely delicious and literally make my mouth water whenever I think about them. The contest is happening all Summer long on Instagram for OLD BAY® fans in Baltimore and DC. Part of the, Idaho Russet or Yukon Gold work well, cut into sticks or wedges. 1 tablespoon Old Bay Seasoning; parchment paper; Instructions: Preheat the oven to 450 degrees. Place cut fries into a large bowl and pour extra virgin olive oil and OLD BAY® Seasoning onto fries. Subscribe to our Wicked Wednesday newsletter and get our field guide ebook free and 15% off at our Spicery always! We also get your email address to automatically create an account for you in our website. Like grapes grown for wine, hot peppers are incredibly complex. In a large resealable freezer bag, combine the Old Bay, corn starch, oregano, salt, and pepper. I believe that eating well doesn't mean you need to label your diet. In a large mixing bowl combine the potatoes, Old Bay Seasoning and oil. A healthier way to make a favorite side dish. 7 ingredients. These Oven Baked OLD BAY® Fries are so easy to make and the OLD BAY® seasoning adds such a great flavor to the potatoes. Crabs took me awhile to get used to, but now I love them. I thought to myself, wow Maryland sure does love their crabs. And I spread the fries out on two large baking sheets. Cover with about 1 inch of hot water tap water, add 1 teaspoon kosher salt and bring to a boil over high heat. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Preheat oven to 450 degrees F. Line two large baking sheets with parchment paper. 1 tsp Onion powder. and place in saucepan. Wash the potatoes (do not peel). Seal and shake briefly to mix the spices. They make the perfect side dish, you can pair them with any meal; burgers, hot dogs, chicken, or crabs. If so, follow the coating instructions here, but use the baking instructions from the back of the French fry bag. What’s your favorite way to use OLD BAY®? Place potatoes in a large zip-top plastic bag. One of my favorite ways to use OLD BAY® is by making Oven Baked French Fries. Hi! Cover a baking tray with tin foil. Tonight we made @halfba, This beef barbacoa recipe from @gimmesomeoven is a, Steak and potatoes for an easy and delicious Sunda, Les Mills Bodypump Instructor Training Experience, Peanut Butter Chocolate Chip Protein Bars, 10 Free At Home Workouts to do During Quarantine. I remember gathering a few groceries at the store and noticing ‘crab flavored’ potato chips, huh! Then bake at 450 degrees for 30 minutes, then I flip the fries, add a little sprinkle of more OLD BAY® and bake for an additional 15-20 minutes. In a small bowl, whisk together OLD BAY seasoning and olive oil. DC founded Halve the potatoes lengthwise, then make four cuts diagonally in each half to make a total of 10 wedges from each potato. The recipe below is for a healthier rendition of french fries, without sacrificing the deliciousness. Line two baking sheets with parchment … Bake for 25-30 minutes, then flip fries and sprinkle with more OLD BAY® if desired and bake for an additional 15-20 minutes. I’ve never met a sweet potato I haven’t liked. Cut the potatoes into wedges (see the video below!)

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