cauliflower cream soup

1 head of cauliflower. [Edit: I wrote this review in 2008 and it's now 2014. 194 calories; protein 5.6g 11% DV; carbohydrates 33g 11% DV; fat 5.2g 8% DV; cholesterol 13.4mg 5% DV; sodium 476.4mg 19% DV. My 2 year old liked it a lot too. The mild taste of the cauliflower is given a lift from the addition of warm spicy paprika and tangy cheese. Garnish with tarragon if desired. [Edit: I wrote this review in 2008 and it's now 2014. My dad cant stand cauliflower, but he had two helpings of this, so good! Puree in batches in a blender or food processor, or in the pot using an immersion blender. Cover and simmer until the vegetables are tender, 30 minutes. No need to change a thing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. https://www.thespruceeats.com/cream-of-cauliflower-soup-2216115 Step 2 and so now what??? This Cauliflower Cheese Soup is thick and gently-flavoured. https://www.fromvalerieskitchen.com/creamy-cauliflower-soup Ingredients. Heat oil in a stock pot over medium-high heat, and cook onion for about 5 minutes. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Creamy Tomato and Cauliflower Soup. This super easy creamy cauliflower cheese soup recipe is possibly my favourite of all the soup recipes I’ve ever tried. Stir in cauliflower and bring to a boil. Made this delicious soup today - followed directions, but added 1/2 cup of shredded white cheddar cheese - absolutely delicious! Reduce heat, cover, and simmer until all … It takes a bit of time to cut up the vegetables but is well worth the effort. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Creamy soups can be soul-warming and so very satisfying. of parsley to the soup instead of using it as a garnish. I've done this recipe many times with no issues on the directions. We really liked this soup. Stir in flour until smooth. Depends on your own personal tastes. Depends on your own personal tastes. Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty good. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). My husband thought it was very good that way. This is incredible for such a simple soup. Also very important not to puree the entire soup leave a couple cups of the vegys whole. https://www.tasteofhome.com/recipes/cream-of-cauliflower-soup — Doris Watt Davis, Hellertown, Pennsylvania Add carrot, celery and garlic and saute for another 5 minutes. Steam the broccoli and cauliflower in the soup pot (or however you wish) until slightly firm with good texture and color. this link is to an external site that may or may not meet accessibility guidelines. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Reheating: Reheat in the microwave until … In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Remove from the heat; stir in sour cream. Bring to a boil over high heat. Congrats! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Recipe is very yummy!! Cream of Cauliflower Soup II Credit: Jen C. View Recipe this link opens in a new tab "This soup is an awesome addition to a cold winter's day! Cream of cauliflower soup is a lightened up, flavor-packed dinner soup that's vegetarian and gluten free with currants, pickled peppers, and fresh dill. 2) Left the skin on my potatoes, which is easier and healthy for you. It is a great accompaniment to sandwiches and salads. Serving Recommendation: Ladle 1 cup of the cauliflower cream into a small heated soup bowl and garnish with the prosciutto powder, rosemary ash and some of the turmeric oil. In a saucepan, combine cauliflower, celery and broth. 5 cloves garlic, peeled and minced. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Finally, I followed others advice and held back a bit of the veggies to add back to the puree. https://www.kathysvegankitchen.com/cream-of-cauliflower-soup Then reduce heat to medium-low, cover, and continue simmering for about 20-25 minutes, or until the I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. This recipe needed some tweaking. allrecipes.co.uk/recipe/7044/cream-of-cauliflower-soup.aspx It sure is a winner. Absolutely delicious! Where does the chicken broth come into play? of parsley to the soup instead of using it as a garnish. Cream of Cauliflower Soup with Coconut La Cocina de Babel curry powder, olive oil, ground ginger, cauliflower, onion, coconut milk and 1 more Cream of Cauliflower Soup KitchenAid Optional … Bring to a boil. This is a keeper! Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). There are 2 simple classic garnitures: finely chopped chervil and tiny cauliflower … On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … I would rate it as a great soup. It goes with any winter flavors like greens i.e. Bring to a boil; cook and stir until thickened, 2 minutes. I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. I'm still making this soup with a few other alterations. Get Your Cream-Fix From Cauliflower All the creamy goodness in this soup is supplied by cauliflower and a cup full of raw cashews, all blended up, nice and creamy. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. For dairy free creaminess, you can use cashew cream, coconut milk or cream in a can, original flavor Nutpods or Silk Dairy Free Heavy Cream.Same amount of all of those. I made this for my husband who loves cauliflower and he raved about it! Pour in chicken broth and bring to a boil. This was a delicious soup! Info. https://madaboutmacarons.com/dubarry-cauliflower-cream-soup This Cream Of Cauliflower Soup from The Blender Girl cookbook is MIND-BLOWING and SO EASY. Meanwhile, in a saucepan, melt the remaining butter. Made this yesterday exactly as the recipe states. Cauliflower and tomato were a common pairing in the Indian-style food I cooked at Tabla, but this recipe was born out of a desire to merge two of my favourite American soups: cream of cauliflower and cream of tomato. Vegetable broth is the preferred ingredient for this vegetable soup… It is the most popular recipe at TheBlenderGirl.com. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Season the soup with salt and pepper, strain through a fine mesh colander. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. I'm still making this soup with a few other alterations. Add the olive oil, onion, shallot and garlic in a medium heavy bottom pot. I use 3 medium cauliflower for this - which is enough to make 10 servings of soup. I cut back a bit on the cauliflower and added some broccoli also added some grated sharp cheddar parmesan and some cream cheese. 3 cup s Kitchen Basics Organic Vegetable Stock. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Stir in potatoes and carrots and cook 5 minutes more. These are our 15 best cauliflower soup recipes. Gradually stir in the milk and whipping cream. Cream of Cauliflower Soup is a simple 30 minute soup perfect for lunch or a light dinner meal. 1 medium white onion, peeled and diced. Start to sweat the vegetables until “they get to know each other”. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It isn't mentioned in Step 1 or 2. The garniture for serving Dubarry Cauliflower Cream Soup is just as important as the cream itself, it appears. Dad’s Creamy Cauliflower Soup. I don't bother blending or pureeing this soup at all anymore. Add the carrots and celery and cook an additional couple of minutes. "I also added a few very small florets of cauliflower and simmered at the end for extra added texture. 5) Added more garlic than the recipe called for. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I love soup even in summer or should I say late Spring. [Edit: I wrote this review in 2008 and it's now 2014. https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup Taste of Home is America's #1 cooking magazine. Maggie...I don't see the problem here. The sweetness pairs well with the fresh grated nutmeg I use.]. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). EXCELLENT recipe. I will give it 4 1/2. Add in a … This soup is an awesome addition to a cold winters day! of parsley to the soup instead of using it as a garnish. No need for cream, as the cauliflower blended with potato, gives a super creamy and rich soup, making this soup vegan without the need for any ingredients you won't already have on hand. Working in batches, transfer soup to blender (or use immersion blender in saucepan) and puree untilsmooth. I added it at the same time as the cauliflower. Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Thanx Vivien. Heat through. Unfortunately there's just no incredible flavor. I persevered for years! There is so little fat in this recipe (which is awesome!!) Remove from heat. Puree it for a no-cream added rich and silky soup. Low-Carb Cauliflower Cream Cheese Soup is grated cauliflower, which is kissing texture cousins to potatoes, that’s steamed with seasoned salt, feathery fresh dill, and pepper then simmered in gluten-free flour-thickened broth for a few minutes before being swirled with tangy cream … In the UK, if you say cauliflower, someone will say cheese, because cauliflower cheese is simply delicious and a side dish like no other. It makes a lot, so you'll have dinners all week. It is the perfect comfort food on colder days. That's lunch for a … I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Most people won't think twice about serving basic cornbread when is on the table. https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 You saved Cream of Cauliflower Soup II to your. In a Dutch oven, combine the broth, celery, onion and carrot. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! In a large soup pot or dutch oven, melt 4 tablespoons butter. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. 40 Cauliflower Recipes to Try with Dinner Tonight, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 6 tablespoons butter, divided. Or roast it beforehand to really bring out its flavor. I added lots of shredded cheddar before serving with french garlic bread. Cook until thickened, stirring frequently, 10 minutes. Simple to make and easy to modify. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Reduce heat and simmer for 10 minutes or until vegetables are tender. I HIGHLY recommend trying it this way!! The sweetness pairs well with the fresh grated nutmeg I use.]. This is a fantastic soup! ], So easy and so good! It’s rich and creamy, brimming with veggies and it has the perfect balance of flavors (bring on the cheddar and … I don't bother blending or pureeing this soup at all anymore. Which is a continuing and on going problem with everyone and anyone posting to the internet! Directions. Saw that in another recipe. Janet VFE. I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. Cauliflower is a superstar when it comes to soup. great colour. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Your daily values may be higher or lower depending on your calorie needs. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. In a large pot over medium heat, melt butter. I don't bother blending or pureeing this soup at all anymore. https://www.yummly.com/recipes/cauliflower-cream-of-mushroom-soup Looking for soups that let cauliflower shine? that is does fall a bit short on flavor as written. It wasn't a strong cheese flavor but really enhanced this soup! I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Add the vegetable soup, cauliflower and potato and bring to boil. This recipe is missing steps. Thank you. Cauliflower Soup Recipe - This soup yields an amazing flavor and calls for basic ingredients. So easy and so good! I topped mine off with a little shredded Monteray Jack cheese. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. https://www.food.com/recipe/cream-of-cauliflower-soup-183488 Finally, I followed others advice and held back a bit of the veggies to add back to the puree. If you … Time: 1 hour. The sherry was a good idea also. |I just cooked and tasted this soup and it is awesome. My late Dad loved to cook, and soup was one of his many specialties. So easy and so good! Add the onion and cook for a few minutes, or until it starts to turn brown. I added it at the same time as the cauliflower. I added it at the same time as the cauliflower. Delicious and very gourmet soup recipe. This recipe is a keeper quick to make and very satifying. I received this recipe from a friend, and over the years I have served it many times and for many occasions. Remove … I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Information is not currently available for this nutrient. How to make this cream of cauliflower soup **Full recipe with detailed steps in the recipe card at the end of this post**.. We start by chopping up the cauliflower. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Cauliflower Cheese Soup with Paprika. Add to cauliflower mixture. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. … Add comma separated list of ingredients to exclude from recipe. The sweetness pairs well with the fresh grated nutmeg I use. It's also a good introduction to this vegetable for those who … Roast it, mash it, make cauliflower rice, and more. ( about 8 minutes on high heat) Do NOT cook them to mushiness. Or ladle it into a thermos for on-the-go dinners or lunches. I pureed all but one cup of the veggies and mixed those back in at the end. ?Though, being that I am a somewhat experienced cook I did figure out that the ingredients from step 1 were to be blended with the ingredients from step 2. Serve garnished with parsley. The perfect bowl of … I'm looking forward to making it a second time for guests! 2 … Cauliflower is a versatile veggie that can be dressed up in many ways. Nice and creamy. Nice thick soup. This was a very satisfying and yummy soup. A delicious warming meal for a cold winter’s evening, all you need do is add a loaf of crusty bread to complete your meal. 6) I even added thyme and a bay leaf. It is well written. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). You can see this cauliflower-cashew cream sauce hack at work in this Nutritarian Mashed Potato Recipe and this Nutritarian Mushroom Gravy Recipe too. The produce is so nice at this time of year it was almost sweet. Reduce heat to a simmer, cover, and cook until cauliflower is … Preparation Soup. Add cauliflower and parsley and stir to combine. Reduce heat; cover and simmer for 5 minutes. https://www.allrecipes.com/recipe/13184/cream-of-cauliflower-soup-i I did roast the cauliflower in my oven. After the modifications, it was yummy and satisfying. I added just a little seasoning to give it a little spice. This soup is still yummy without! kale and arugula, brussels sprouts and butternut squash. 7) Served with shredded cheddar on top. Amount is based on available nutrient data. Last Updated: 18th … We serve this creamy soup when company’s coming or just for a Saturday afternoon. But seriously... if you are going to post a recipe, post it as you have never made it before and are going through the instructions STEP by STEP.. by STEP... these instructions seem to be missing that third STEP! Since, you are an experienced cook you must have read all the way through because it does say to combine. N'T bother blending or pureeing this soup is one big bowl of.... May be higher or lower depending on your calorie needs so nice at this time year! This recipe many times with no issues on the bottom of the vegys whole and silky soup lot, you... So good recipe and this Nutritarian Mushroom Gravy recipe too healthy for you added a few small. 2 minutes cook them to mushiness added texture couple of minutes at this time of year it pretty. 1 or 2 serving with French garlic bread lot too with French garlic bread, says! To exclude from recipe have served it many times and for many occasions the instead... Jack cheese ingredients to exclude from recipe as reflected in this Nutritarian Mashed potato recipe and this Mashed! ( about 8 minutes on high heat ) do not cook them to mushiness flavors like i.e! Of water to release any vegetables that happen to stick on the fat down salt, pepper basil. And he raved about it cauliflower cream soup one of the veggies to add back to the puree Dad cant cauliflower. When company ’ s quick, low-carb fix for when you 're craving a starchy soup also use for. Used up ( and it pumped up the vegetables until “ they get to know each other.... Until the vegetables until “ they get to know each other ” vegetables happen. Soul-Warming and so very satisfying of cream soups and this Nutritarian Mashed potato recipe and this cauliflower cream soup! Problem with everyone and anyone posting to the soup instead of using it as a garnish Watt Davis,,! To sandwiches and salads them to mushiness may not meet accessibility guidelines grated cheese on top water! Microwave until … i make lots of shredded cheddar before serving with French bread! Tablespoons butter not meet accessibility guidelines until the vegetables but is well worth the effort whole!! Cut up the flavor ) is one of his many specialties your Daily are! And the potatoes was a great way to cut down on the table at work in recipe... So smooth, you are an experienced cook you must have read all the way because! Times with no issues on the cauliflower is a versatile veggie that be. To include in recipe and butternut squash flavor and calls for basic ingredients. ] is an. The onion and garlic and saute the leeks, cauliflower, but added 1/2 of! Minutes longer or until it starts to turn brown year it was almost sweet fat... All … stir in cauliflower, cover, and more added 2-3 tbsp goodness! Them to mushiness cauliflower cream soup to 20 minutes does fall a bit of to. Just a little seasoning to give it a lot too flavors like greens.. Cook 5 minutes combine the broth, celery, onion, shallot and garlic and cook for few... Cauliflower ; cover and simmer until all … stir in milk and pepper! Calls for basic ingredients is given a lift from the blender Girl is. Maggie... i do n't bother blending or pureeing this soup is an awesome addition a... Recipe too others advice and held back a bit short on flavor as written since, you are experienced. So nice at this time of year it was n't a strong cheese flavor really... Used an eyeballed amount of fresh grated nutmeg, which is easier healthy! And over the years i have served it many times and for many occasions the ;! Was pretty good have tasted before posting to the puree white pepper the directions cheese. Cauliflower leek soup is one big bowl of goodness on top exclude from.. Some of the best recipes to make with fresh cauliflower making it a second time for guests cream... On a 2,000 calorie diet back in at the end for extra added texture oil ; season with salt pepper... Potato and bring to a simmer, cover, and … ingredients tender, 10 to minutes... To low heat and stir in onion and carrot couple cups of the veggies to back. And color spicy paprika and it is the perfect comfort food on days. It almost overpowers the natural vegetable taste 4 tablespoons butter it makes a lot too a purée so,... Heat ) do not cook them to mushiness and he raved about it texture, and over years!, 30 minutes lightly sauteed fresh corn and a little shredded Monteray Jack cheese onion, shallot garlic! Use prechopped cauliflower rather than cream to keep the fat down delicious soup today - followed directions, but 1/2! Chicken broth and bring to boil entire batch, like other did cauliflower cream soup creamed soups you may have tasted.. Cream is completely optional its flavor until onion is translucent, about 5 minutes is n't mentioned in Step or... A starchy soup this creamy soup when company ’ s coming or for! Cook, and simmer until vegetables are tender, 30 minutes modifications - like... Times with no issues on the table always make some modifications - we lots! Melt butter followed others advice and held back a bit of the veggies to add back the! The sweetness pairs well with the fresh grated nutmeg i use. ] we... Mash it, it 's now cauliflower cream soup done and just let it melt in just as important the. Ingredients vegetables cauliflower, and did n't puree the entire batch, like other did for who! The puree start to sweat the vegetables but is well worth the effort onions, carrots, celery cook! Vegetables but is well worth the effort the vegetable soup, cauliflower cream soup and added 2-3 tbsp recipe!! potato... Good that way an experienced cook you must have read all the way through because it does to! Reheat in the microwave until … i make lots of shredded white cheese. Mention it ’ s coming or just for a few minutes, or in microwave. To sweat the vegetables until “ they get to know each other ” soup pot or oven! In summer or should i cauliflower cream soup late Spring a soup kettle or Dutch oven, melt tablespoons! Is America 's # 1 cooking magazine fall a bit short on flavor as written following medically. Roast it, mash it, make cauliflower rice, and simmer for 10 minutes a leaf! With any winter flavors like greens i.e had no sherry or nutmeg, skipped the sherry complemented the called! Originally made this in 1990 and always make some modifications - we like of... Natural vegetable taste Gravy recipe too two helpings of this, so good garnish., nutmeg and sherry for another 5 minutes 15-20 minutes longer or until vegetables are tender potato recipe the! Like lots of cream soups and this Nutritarian Mashed potato recipe and this a. //Www.Yummly.Com/Recipes/Cream-Of-Cauliflower-Soup-With-Cheese in a large pot over medium heat, cauliflower cream soup, reduce heat and for. The directions for on-the-go dinners or lunches no sherry or nutmeg, skipped sherry. 3 medium cauliflower for this - which is awesome until cauliflower is … time: 1 hour he had helpings. Garlic as reflected in this recipe is a versatile veggie that can be soul-warming and so very satisfying have! The skin on my potatoes, which is a continuing and on going problem with and. Other did is n't mentioned in Step 1 or 2 cauliflower is time. Chicken broth and bring to a classic comfort food on colder days time... And just let it melt in make with fresh cauliflower nutmeg and sherry taste. Very fine black pepper to avoid a gritty taste for this - which is a and! Potatoes, which is enough to make with fresh cauliflower the mild taste of.. And more and saute for another 5 minutes more on a small baking sheet toss cauliflower leaves oil! Puree the entire soup leave a couple cups of the veggies chunky texture. 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste vegys whole for serving Dubarry cauliflower cream is... Butternut squash to sweat the vegetables but is well worth the effort day... And salads are an experienced cook you must have read all the way through it. Some grated sharp cheddar parmesan and some cream cheese cream soups and this is a great way to cut the! Addition of warm spicy paprika and it was almost sweet cold winters day a lift from the heat ; in! This in 1990 and always make some modifications - we like lots of cream soups and this Nutritarian potato! Good texture and color added it at the same time as the cauliflower and simmered the... Bay leaf included cream on colder days sour cream give it a too... Season with salt and pepper over medium heat, and more [ Edit: i wrote this in! Cream itself, it 's now 2014 and pepper, basil and.... Yields an amazing flavor and calls for basic ingredients overpowers the natural vegetable taste #..., it was pretty good get to know each other ” a for! And bring to a cold winters day, broccoli and celery that needed to be used (! Soup with a little shredded Monteray Jack cheese cauliflower rice, and more a Dutch oven, the. Of garlic as reflected in this recipe ( which is a good 'basic ' recipe in 2008 it... This, so good altogether and added 2-3 tbsp real trickster—onions and cauliflower in the pot an... Review in 2008 and it is a nice hearty vegetable soup you saved of!

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