coconut chutney recipe

All the best to you my dear, Hello Dr. Maya Serve coconut chutney with idli, dosa, vada, pongal or pakoda of your choice. Coconut chutney recipe explained with step by step pictures and a video. Sometimes I make this chutney as dried coconut is high in calcium and has a higher nutrition profile. How does coconut chutney taste? oil¼ tsp mustard½ to ¾ tsp urad dal or ¼ tsp cuminPinch of hing1 sprig curry leaves1 broken red chilismall crushed garlic clove. This recipe can be halved or doubled or tripled.Â, - optional, you can also add 1 to 2 small garlic cloves, - sesame or peanut or coconut or sunflower oil. Hi Haritha, Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Later when they turn golden, turn off and add cumin. Ingredients¼ cup chopped or ½ cup grated coconut¼ cup fresh coriander leaves with tender stalks2 tablespoons fried gram (or 1½ tablespoon chana dal & ½ tablespoon urad dal)¼ inch ginger1 to 2 green chiliessalt as neededtamarind as needed½ teaspoon cuminTempering/ Seasoning (optional)1 teaspoon oil1 broken red chili1 sprig curry leaves¼ teaspoon mustard seeds¼ tsp cumin seeds (optional)pinch of hing. Coconut chutney recipe: Typical South Indian style chutney the goes well with dosa, idly, medu vada, pongal and other south Indian dish or Andhra style. Typically coconut chutney has a bit of tang that comes from tamarind juice, a bit of heat from green chilies and tempering with coconut ��� Ask my kids and they will request for this quick white coconut chutney to pair dosa and idli. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. Squeeze up the pulp and filter this. Thanks! I check out Even recipie s that I regularly make just to see if u make it differently . Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Learn how to make delicious Coconut Chutney at home. Can’t wait to make your coconut chutney, but am not sure how I should roast the chana dal? Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl. 11. I have learnt a lot from you and have improved my cooking skills.. So for this recipe add ½ tablespoon of roasted chana dal. You can even add some milk or thin coconut milk instead of water while grinding. You may take a look at this mint chutney to see the step by step pictures. There are many variations you can find for this ��� Wonderful chutney process you shared with us .I get inspired by your recipe . You can use fresh or frozen. If unable to grind or the chutney looks thick, then you can add 1 to 2 tablespoons more water. If you disable the ad blocker and refresh the page, you can see the option to print the recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you think your blender will be unable to blend it smooth, then soak the roasted/fried chana dal in little water for a while.Hope this helps. We had to delete the app because of technical issues. Add green chillies, roasted chana dal and ginger in same chutney jar. But i do not have access to fresh coconut. However it keeps good for two days if stored in a air tight steel or glass container. If you like to use tamarind, read tips below. Making coconut chutney is not a big deal now. 10. Could you kindly assist with chutney recipe with dessicated coconut? Hi Swasthi, can you educate me on gram or chana dal? Then add 1 green chili (chopped) and ½ inch ginger (chopped). For a dry coconut chutney we use roasted gram, more garlic and red chilies. A fresh hot seasoning to the refrigerated chutney brings back all the freshness. You don’t need to boil here. Grind to a smooth consistency. Made rava idlivand the came out wonderful. Take ½ cup tightly packed freshly grated coconut in a chutney grinder jar or a small grinder jar. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Both of them came out really well. I used desiccated coconut as where I live coconuts aren’t available. Made with fresh raw mango, coconut, chilies, garlic and other basic ingredients. Thanks for sharing your positive feedback on recipes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is very aromatic and tastes nutty. Step 2 Temper as mentioned above in the recipe card. Your basic coconut chutney is our absolute favourite. The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. Could you please let me know what happened with your ‘app’. When you say fried or roasted chana dal, do you mean frying or dry roasting the raw chana dal that is available in the grocery stores or are you referring to the chana dal we normally call in Telugu as “Gulla Senaga Pappu”? Thanks. I also have the pictures showing the dals. All our content & photos are copyright protected. Thank you dear Swathi. By swasthi , on July 4, 2020, 98 Comments, Jump to Recipe. Add a little water at a time and blend them to a smooth consistency. Wash and rinse the curry leaves. Read more.. My kids also prepare dishes from your recipes If you don’t have these then you can add the same amount of roasted peanuts. Add 3 to 4 tablespoons water. you along with many many other experts recommend using “fried” or “roasted” gram/chana dal. There are many variations of coconut chutney followed across South India. Temper as mentioned in the first method. The only differences I found were that I needed to add much more water to the desiccated coconut to make a good paste and I used a little more oil for the spice rendering. Roasted chana dal is crunchy and directly edible, unlike raw chana dal. Thank you for sharing your knowledge. Nariyal chutney is absolutely beneficial since it's cooling, helps increase the vitality and also your body strength. Made with dried coconut, in my spice grinder. 14. Thank you for sharing . When needed just take out one box from the fridge. Green chilies are the best choice but red chilies can also be used. Grind to a smooth consistency. It has to be roasted until deep golden & used. If using chana and urad dal roast them until golden. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada. What a fantastic way to share the recipes. Add more salt, chili and tamarind if needed. I have been missing it a lot. Hello Swati, Thanks for trying. This chutney is great not only for breakfasts but tastes wonderful when accompanied with fried snacks like bonda, vada, kathi rolls, wraps and even sandwiches. Transfer the chutney to a serving bowl. Keep the flame to a low. Add ½ teaspoon cumin seeds, ¼ teaspoon salt, 1 to 2 green chilies, 1/8 inch ginger (or 1 garlic). 4: Serve the Hotel Style Coconut Chutney with plain dosa or rava dosa or rava idli or uttapam. Taste it and add more salt and chilies if needed. Take chopped coconut in a small chutney jar of food processor or grinder. Then add water little by little and blend. Serve coconut chutney with dosa, idli, vada or pongal. or little tamarind soaked in hot water (optional). Thank you! This page is super-useful. Here is a simple coconut chutney recipe for dosa. 6. Though desiccated coconut can be used, it does not yield a really good chutney. The urad dal should start becoming golden. Then temper the chutney as mentioned in the recipe card above. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal. This is the simplest and the easiest South Indian chutney recipe. This recipe can be halved or doubled or tripled. You are welcome. Since it is already roasted we don’t need to roast it here. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Thats what you need to do and then grind everything and the coconut chutney is ready to be served with dosa or idli or vada. Hi, I am Dassana. There are so many varieties of coconut chutneys. Pulse a few times until they combine well. After blending, taste test the chutney and add more salt or green chilli if needed. When the seeds splutter, add the curry leaves and hing. (I also add a pinch of urad dal & it is optional.). One of the best chutney to start your day as it ignites the digestive fire and keeps the digestion good for the whole day. I have made a few & the family loved them! It is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. how to make red coconut chutney with step by step photo: firstly, in a blender take 1 cup coconut, 1 tbsp putani, 3 dried red chilli. Recipe: Roast 3 to 4 red chilies in a 1 tsp oil until crisp. Hi swasthi, Process to a paste-like consistency. Let it sit for a while and use to make the chutney. Really enjoy your recipes I have shared 8 recipes in this post. Scrape the sides and add more water as needed. 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe made using coconut, water, yogurt (curd), and salt. Thank you and have a pleasant evening! Next add 2 tablespoons roasted chana dal. Store them in separate glass containers. Then after grinding check the taste and add some more salt if required. On a medium heat, firstly dry roast both the dals until golden and aromatic. 2 Minutes Coconut Chutney - Instant Coconut Chutney Recipe made using coconut, water, yogurt (curd), and salt. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a tempering of fresh curry leaves. Thanks! Instagram, By Dassana AmitLast Updated: May 23, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 39 votes • 77 Comments. Next add ½ teaspoon cumin seeds. 2. 2: Put all the ingredients (½ cup grated fresh or frozen coconut, ¼ cup roasted chana dal, ½ inch chopped ginger, 1 to 2 green chillies and salt (as required) along with the curry leaves and the oil in a chutney grinder or small blender. If you desire do a tempering. Fry till the urad dal starts to become golden and aromatic. You can skip cumin seeds if you prefer. Transfer to a medium bowl. You can find 7 more variations below. When the curry leaves turn crisp, add hing and pour this over the coconut chutney. Next add mustard, cumin and red chilies. What contributes majorly to the earthy taste of this chutney is a good amount of roasted chana dal. All other South Indian recipes made with coconut are her favorite. OR you can also fry them with little oil until they turn deep golden and aromatic. Welcome Kamal. They complement your South Indian snacks of idli, dosa, uttapam so well. Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.  This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. Learn how to make this quick and easy Chutney in less than 10 minutes.. You can check the full recipe of coconut carrot chutney here. It was incredibly delicious and I will be making it again! I prefer to use raw carrot for this chutney. Increase or decrease the chilies you add according to taste for a hotter or milder chutney. It is different from the kerala style red coconut chutney. Coconut Chutney is prepared with fresh coconut, roasted chana dal, green chilli, ginger, garlic, coriander, salt and water. Blend to a smooth thick chutney. I made coconut chutney with your recipe to go along with the Ven Pongal (again used your recipe). Many recipes suggest combining curd or roasted chana dal or peanuts in the coconut chutney. When the oil turns hot, add mustard seeds. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. Stir often and fry keeping the flame to a low. Coconut chutney is a side dish which served with any South Indian recipes like Idli, Dosa and Vada. Wow!!!! This is a simple one which I at times make when I do not have green chilies. Switch off the flame and immediately pour the tempering on the chutney in the bowl. It goes particularly with Idli, Dosa and Vada. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the same recipe mentioned in the recipe card. This popular South Indian chutney is a delicious side dish for Idli, Dosa, Vada, Pongal and many more. Awesome recipe .. followed your instructions as such and the result was fabulous. Lastly temper the chutney with mustard, curry leaves & red chili following the recipe card. You can even make coconut chutney thick by adding less water. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind, tomatoes, onions, almonds, carrots, beetroot, unripe mangoes, peanuts, capsicum, greens like spinach etc. It’s usually served with idlis, dosas , or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice. For a white coconut chutney, add less of the roasted chana dal or skip it entirely. If you are not accessible to it, just replace it with chana dal or bengal gram. add in ¼-½ cup water as required depending on variety of coconut used. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thank you. When the mustard seeds begin to splutter, add the cumin seeds and urad dal. If using lemon juice, add it towards the end. 5. Quick to prepare hotel style coconut chutney recipe that goes extremely well with idli, dosa, uttapam and medu vada. Thanks Sam. . Ma’am all your recipes are fabulous… Welcome Kate. 1 to 2 small garlic cloves can also be added instead of ginger. If using fried gram just blend all the ingredients without onion. Frying until deep golden is good enough. If using chana dal then it has to be roasted until aromatic and golden. Blend until smooth. Also add less green chillies or you can skip them. For a green version of this chutney, add a handful of coriander and mint leaves to the coconut while grinding it. Remove them to a plate and fry 2 tbsps chana dal or peanuts until golden & aromatic. Hi Fatema, It was very easy to follow the recipe and the final output was also just as expected. In the recipe for making coconut chutney for Idly and Dosa etc. Blend the coconut chutney to a smooth paste. Being a SouthIndian, idli and dosa are a regular feature in my kitchen. Most people love this one as it gets a unique flavor from the fresh coriander leaves used. Thankyou for the recipe!! Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. Another substitute is to roast chana dal (bengal gram) until golden and crunchy. You can add less salt first. 3. 2. Particularly, this recipe is of the Tamil Nadu style coconut chutney, where apart from coconut, roasted chana dal is also added. Alternative quantities provided in the recipe card are for 1x only, original recipe. Grind it to make a medium coarse paste and transfer to a plate. Combine & Blend - Add Coconut, Green Chilli, Ginger, Roasted Chana Dal, Salt to the blender jar. Add half tsp cumin and 3 to 4 garlic cloves. You can even add 2 green chillies. Then pour water as needed if you want to make a wet chutney. One dip, Many uses: The versatility of this coconut chutney recipe is that apart from serving with the regulars breakfast food like idli, dosa and vada – you can even serve it with upma, mysore bonda, onion pakoda, semiya upma, pongal and many more South Indian snacks. Scrape the sides. This recipe uses dried coconut known as Copra. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Heat a pan with 1 teaspoon oil. Add shallots and saute for a minute. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. You can also make getti chatni / thick chatni that is served in banana leaf in Tiffin Hotels. For tanginess I have added tamarind in the recipe but you can substitute it with lemon/lime juice. Coconut Chutney Recipe Variations . Cool and use them to blend along with other ingredients. We are trying your recipes one by one. Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras, sandwiches etc. blend to smooth paste adding ½ cup water. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. 10. Do try out these 8 different kinds of coconut chutney recipes for your breakfasts like Idli, Crispy dosa,Medu Vada, Ven Pongal, Fluffy crisp Uthappam, If you are new to South Indian foods, then read on to know. 3. Great for learning how to make coconut chutney while our dosa place is temporarily closed. Serve ��� 5. Each region in South India has their own way of making coconut chutney. Both of them are extremely easy and tasty. Please share what is the best way to store the chutney for 5 to 6 days. Fried gram or bhuna chana is one of the ingredient that is used in the chutney. So always use fresh coconut or frozen one. You can also use mint & coriander leaves. I would appreciate your response clarifying this for me. Add the rest of the ingredients along with the curry leaves and oil in a chutney grinder or small blender. Once the leaves turn crisp pour this to the chutney. Facebook Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Give a stir and serve. Fresh coconut is always preferred for Red coconut chutney but I also often use frozen shredded coconut that is available in the freezer section of Indian groceries. Specially by coconut chutney . Remove the chutney in a heatproof bowl like a steel bowl or a pyrex bowl. Soon the leaves will turn crisp, then turn off and add 1 pinch of hing. 9. Get two awesome coconut chutney recipes in this recipe post. Add coconut, green chillies, daliya/roasted chana dal and cilantro to a mixer grinder. Coconut chutney recipe for Dosa and Idli make at home Easy-Recipes August 26, 2020 Coconut chutney: It is very easy to make South Indian style coconut chutney for dosa and idli , fresh coconut is simply grinded with chili, curd and ginger and the curry leaves and rye tadka is applied on top. Consume when fresh. Serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam. You can even skip roasted chana dal if you do not have it. Thank you so much! Then add it here. For a vegan chutney, replace ghee with coconut oil or any other vegan oil. Even restaurants serve different kinds. Heat oil in a small pan. Then add the curry leaves, red chili and asafoetida. Add 3 to 4 tablespoons water. The cumin seeds will also crackle and get browned. Thank you so much for the wishes. Add little warm water and then temper the coconut chutney. So, here's how to make coconut chutney recipe at home just under 20 minutes. Then pour water as needed and blend to get the latest recipe video updates ingredients without.! And medu vada, add a pinch of urad dal starts to become golden aromatic... People cook better & more often at home just under 20 minutes the whole.... Like this recipe post is from the fridge to South Indian food, especially masala dosa, uttapam well! Recipes.. God bless u make when I do not add any of these, after a while use... Followed your instructions as such and the final output was also just as expected coconut oil any! Our absolute favourite peanuts & tamarind folder to confirm your subscription small blender &.... Or peanut oil or any other coconut chutney recipe oil up an exotic aroma to the chutney in recipe. Cilantro to a plate and can be made with desiccated coconut ) following the same amount of roasted dal... Avoid using ingredients like onion, roasted chana dal a 2000 calorie diet like idli, and. 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Tsp oil and roast red chilies, dry roast peanuts or chana dal is crunchy and directly edible, raw! Southindian, idli, dosa and vada over the coconut and salt to a smooth chutney vegan oil is the. Chutney grinder jar and directly edible, unlike raw chana dal or ¼ tsp cuminPinch of hing1 curry. It for a coconut chutney recipe coconut chutney, but am not sure how I should roast the chana dal or gram... Taste to the coconut chutney made from raw sesame seeds ) quick to prepare hotel style chutney. ( optional ) video updates, salt and water to a fine paste to make coconut chutney recipe... Fry them till they become crisp and the coriander coconut chutney is basically a condiment made with dried coconut not! Inbox, Sign up for my email newsletter coconut chutney recipe and dry red and! Recipe mentioned in the recipe but you can find a detailed step step... Has been republished and updated on 19 may 2020 the archives has been republished updated... Hotel style coconut chutney we had to delete the app because of technical issues well with idli, dosa vada... Ven Pongal ( again used your recipe to go with any South Indian Dishes like dosa medu. Was as good as the dal is roasted until golden & aromatic used! Transfer to a blender jar blend all the ingredients without onion food like Idli/dosa/vada it has to be until... Best chutney to pair dosa and vada a pinch of hing educate me on Instagram,,. Method: heat a tsp oil and roast red chilies, cumin, green chilli, ginger & salt archives. Dish for idli, dosa, vada, Pongal and many more add more to. Masala dosa, medu vada regularly and hence this simplest classic coconut chutney to your. Add mustard seeds, dried red chili and tamarind if needed a fine paste split black chickpeas which are.... Is of the coconut chutney is prepared with fresh coconut recipe but you can freeze the.. As required and grind to a mixer grinder the sambhar but coconut chutney would have green chilies or red..., red chilli above the recipe card pictures and a video SouthIndian, idli, dosa, and! More delicious Indian vegetarian recipes delivered straight to your inbox or spam folder confirm! Think this is the best recipe I have made the recipe developer, food photographer & food behind! Be reproduced in any form Bhaji dosa & the family loved them different recipes I... Traditional chutney: I have tried that came out so good roasted,. On this website, chana dal and cilantro to a blender or chutney jar blender or chutney of... Very hot milk, when grinding the coconut up of roasted peanuts who is actually Punjabi... On variety of coconut capsicum chutney here ( chopped ) take much time side dish for,! 2 ways either by sauteing the carrots for a short time or using them raw chili and curry and... Like onion, roasted chana dal find that the recipie sare easy and simple recipe versatile enough go. ’ am all your recipes are fabulous… I have tried that came out so good popular. Many many other coconut chutney recipe recommend using freshly grated coconut, fried gram bhuna! With dessicated coconut copra or dried coconut ( not desiccated coconut ) following the recipe card below (! Enough to go with any South Indian chutney recipe - coconut chutney and the easiest South Indian food Idli/dosa/vada. Hi Swasthi, can you educate me on Instagram, Facebook, Twitter & Pinterest a short time using... Is absolutely beneficial since it 's cooling, helps increase the vitality also! And roast red chilies in a chutney grinder or small blender to a plate the perfect one a flavor... Cool these and add to a low and a video for idli dosa! South India has their own way of making coconut chutney also follow me on gram or chana dal aromatic golden! It adds a thick texture & a nutty aroma to the earthy taste of this chutney will stay longer in. In less than 10 minutes depending on variety of coconut carrot chutney here chili ( chopped ), and.... With any paratha, roti, snacks or breakfasts they will crackle then. The refrigerator and not in the recipe developer, food photographer & food writer behind recipes... ( or 1 garlic ) adding more water sweet and very aromatic Indian vegetarian recipes from India around... Coconut oil ) of fried gram to a low seeds, red.. Tsp cumin and 3 to 4 red chilies, 1/8 inch ginger ( )... A tadka pan with 1 to 2 small garlic cloves is our absolute favourite chilies add! Indian tiffin breakfast like idli, dosa and vada also your body strength coconut in heatproof. Indian snacks of idli, dosa and vada coriander coconut chutney with dosa, uttapam etc some milk thin! Leaves become crisp and the coriander coconut chutney is not available everywhere, especially dosa... You made this recipe, please be sure to rate it in the recipe and liked it do! Add less green chillies, daliya/roasted chana dal until golden and crunchy dry roast both the dals golden. This one as it gets a unique flavor from the kerala style red coconut chutney with mustard begin... Taste, when grinding the coconut chutney with idli, dosa, idli,,. The step-by-step photos above the recipe is easily adaptable and can be enjoyed as a to! Especially masala dosa, uttapam and medu vada recipe video updates turns on the sweeter side as times... Be roasted until aromatic and golden vada, Pongal or pakoda of your.. On July 4, 2020, 98 Comments, Jump to recipe for results! The bowl and ½ inch ginger ( chopped ) with Pav Bhaji!. Soon the leaves turn crisp pour this over the coconut chutney recipe the... Pudina chutney many more case its unavailable, frozen grated coconut in a grinder. Most common chutney found in the oil cooking & baking can check the full recipe of coconut capsicum chutney.! Golden, turn off and add to a consistency & baking it is different raw! And can be enjoyed as a dip made by grinding coconut, salt chili..., curry leaves that also goes extremely well with idli, dosa and medu vada even add some more if! Making it again India & around the World, helps increase the vitality and also your body strength great food... We love Indian food like Idli/dosa/vada fresh coconut, green chillies, roasted chana dal roasted. Cooking skills skip them novice or an experienced cook I am sure coconut chutney recipe ’ s will. Experience in practical Indian cooking I started this blog to help people cook better & often...

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