coconut tapioca pudding recipe

I will definitely be making this again! I had bought some coconut milk for something..but couldn't remeber what for. OH...MY...GOSH!! Reduce heat to medium-low, and simmer for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We like to use condensad milk instead of sugar. Amount is based on available nutrient data. Transfer mixture to a … Information is not currently available for this nutrient. If you can hear liquid sloshing around, it will work. Add comma separated list of ingredients to include in recipe. Eating it cold the next day. The Spruce Eats uses cookies to provide you with a great user experience. To test a can, shake it. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … It was thick enough without it. We won't keep the leftovers on this dish due to what happens when you refrigerate it. I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. By using The Spruce Eats, you accept our, Easy Tapioca Pudding, Asian-Style! Beat the egg in a bowl until smooth. Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. When buying tapioca, look for the "seed" type of tapioca. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Reserve a few slices of bananas and add the rest to the pot. This recipe was so simple and so yummy. Note to all. It was awesome! Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. Not only is it delicious and good for you, but it is also vegan and gluten-free. Don't double the batch for leftovers. It was perfect and I will make this again! :(, Congrats! Keep stirring over low heat for another … Tapioca comes from the cassava plant. This means you can enjoy your dessert guilt-free. Tapioca Pudding is a Brazilian traditional dessert. Avoid over-soaking or the tapioca will not be able to hold its shape. Beat the egg in a bowl until smooth. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise it would be a great dessert! If you happen to buy the larger pearls, they will take longer to cook and may require more water. Really good! In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. i will made one without the egg next time! Most people won't think twice about serving basic cornbread when is on the table. (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting.". When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. For an even lighter dessert, use "lite" coconut milk. Add slices of fresh mango or any tropical fresh fruit, if desired. Bring to a boil over high heat. I love tapioca and coconut but had never tried them together! I loved it! I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. Looks more like oatmeal than pudding. It gels so bad it's like Jello it won't spoon to dish out easily at all and the texture is not pleasing. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. Info. Will make this one again for sure. I did replace the sugar with a sub and it still worked out well. I used the small lime green coloured tapioca pearls. Thanks for the recipe. How delightful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You also can use pearl tapioca, which is often available at Asian grocery stores. Tapioca comes from the cassava plant. For a pudding to make and eat when cold....not so much. You saved Coconut Tapioca Pudding to your. Get it free when you sign up for our newsletter. The consistency right from the start is like wallpaper paste! Thanx for sharing!! this link is to an external site that may or may not meet accessibility guidelines. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. In a medium bowl, cover tapioca with 1 cup water. The last time I ever made tapioca it had been more then 5 or 6 years. Although I LOVE warm tapioca I did not like this warm at all. Nutrient information is not available for all ingredients. Stir in the sugar until dissolved. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Cover it again and refrigerate until it's cold; it will thicken and gel together. I followed the recipe exactly. But only 1 batch and not 2. This is a fabulous recipe! and always in the top of it grated fresh coconut or no sugar add dry coconut. This is a great recipe. Each person can add more according to their preferred sweetness. Add comma separated list of ingredients to exclude from recipe. I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. Absolutely amazing! Avoid "minute tapioca" which is basically tapioca starch (powder). This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Warm and creamy with just the right amount of sweetness. Your daily values may be higher or lower depending on your calorie needs. How inviting. Add a little syrup to each portion (about 1 tablespoon or to taste). It was at least palatable at room temperature. This made me happy happy as we at it hot. Use runny coconut milk for this dish. Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Reduce the heat to medium-low and simmer for 10 to 15 minutes. Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. Remove the lid and allow the tapioca to cool on the stovetop. I'll make this again. So I came across this recipe and to my delight...this was. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. Percent Daily Values are based on a 2,000 calorie diet. For a hot instant pudding this is it all the way. It is a root vegetable, not a grain, which is why it's gluten-free. I'm not sure what it would take to make it better. Let it sit at least 10 minutes. Very disappointing. I followed the recipe including the egg (which didn't appear to help or hinder). This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. It can be found in the baking aisle of most supermarkets. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. I have always loved tapioca pudding and coconut, so this dish is perfect for me! I only had one tin of coconut milk but added water to make up the quantity of 'coconut milk' to 2 tins. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make your favorite takeout recipes at home with our cookbook! Serve either warm or chilled. Let soak for 15 to 20 minutes or until the granules expand slightly. Not only is it delicious and good for you, but it is also vegan and gluten-free. Allrecipes is part of the Meredith Food Group. I changed the original recipe by not adding the egg. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. It is a root vegetable, not a grain, which is why it's gluten-free. Just utterly delicious. 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV.

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