granny smith apple pie filling

Next, you want to remove the apple from the core by slicing around and then slicing it about ¼” to 1/8” thick. Stir in flour to form a paste. I believe that gluten free food doesn't have to be boring! Wrap in plastic wrap, and refrigerate for at least two hours. The calories listed are an approximate and based on the serving size listed and ingredients used. Canning apple pie filling from scratch can take some practice, but once you know how to do it, it’s really not so bad! This delicious, rustic, Granny Smith apple pie. Serve topped with homemade whipped cream or a scoop of ice cream. Sometimes we have the best of intentions, but life has different ideas. Jump to Recipe for quantities. That is, if you can resist eating it with a spoon first! I had planned on getting out at least one, maybe two, new posts, but I was required to travel for work. Mix in a few slices of aromatic Golden Delicious for a touch of sweetness, and you've got the core of a perfect apple pie filling. Thinly slice the apples and place them in a large bowl. Apple pie with stovetop filling comes together quickly, and is accented with a whisper of beautiful flower waters (get them here). Here’s how you can get started canning apple pie filling: And that’s it! Carefully move the first crust into the pie dish and press into place. At the time, we were living in Florida and both Kim and I working for a local government agency. 6 Tablespoons Unsalted Butter, (chilled and cut into cubes), 3/4 Cup Shortening, (chilled and cut into cubes), 3 Pounds Granny Smith apples, (peeled, cored, and sliced). Reduce temperature and let simmer, stirring occasionally. Take the dough from the bowl, and place it on a lightly floured surface. Fit pastry into a 9 inch deep-dish pie plate. If you prefer a basket weave, cut the dough into strips instead of using a solid piece. Now it’s time to make a tasty filling. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! I initially thought this step would take a long time, but then I remembered my trusty food processor could slice apples. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Look what I found!! Besides, isn’t what’s on the inside that counts? Instead of cooking your apples, put raw apple slices in the jar, leaving some space on top. Place one crust in a 9-inch pie dish and press in place. Bake the pie for 45-50 minutes or until the top crust is golden brown. Freeze or can and enjoy all year long! Separate the dough in half, and form two discs. You can use a mix of Honeycrisp and Granny Smith apples for this pie, but feel free to use any kind of baking apple that you prefer. They’re also really easy to find at your local grocery store, which is a plus! This is basic baking at its best. I have used honeycrisp, jonagold and even granny smith apples. Turn heat on to medium and bring to a boil, whisking continuously. Simply follow the same process from the first crust. The best pie filling that also works great for a … If you’re going to make this way ahead of time, I recommend sealing it in an air-tight container and freezing it. No really, I did. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Knead it a few times to disperse the butter and shortening. You can make apple filling without cornstarch by replacing it with flour or tapioca starch Slowly pour the apple filling into the pie dish. This allows the steam to escape while the pie cooks. They are bright green, firm, and have the perfect amount of sweet and tart. Homemade apple pie filling from scratch will keep in the fridge for 4-5 days. It’s easy to make ahead and freeze, and ready in only 20 minutes! I used to be intimidated by the thought of making an apple dessert from scratch, but my Granny Smith apple pie is easy. This post may contain affiliate links. Cook your syrup until boiling, then pour into jars. Preheat oven to 425˚F. Place the pie dish on a baking sheet lined with aluminum foil. Place the pie on a baking sheet lined with aluminum foil in the oven. Sterilize your materials (cans, lids, rings). ©2020 Dishing Delish. Cozy up to a bowl of warm Apple Crumble with vanilla ice cream! It's easy to make ahead and freeze, and ready in only 20 minutes! Click on the time in the instructions to start a timer! Place the dough onto a lightly floured surface, and knead it over itself a few times to disperse the butter and shortening. As Amazon Associates we earn from qualifying purchases. Add it until the dough begins to come together in lumps. The words "apple pie" conjure warmth, aroma, taste, and togetherness. Preheat oven to 350 degrees and cook the pie on the middle rack. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked. Your email address will not be published. With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. Allow the apples to sit in the lemon juice for about 30 minutes (or longer). You’ll need 2 1/2 pounds of apples, which is about 9 medium apples. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. Whisk together sugar, water, cinnamon, nutmeg, and salt in a dutch oven, then turn heat to medium. Core, peel, and slice your apples. This recipe will make about 2 pies itself. Toss the apples with the lemon juice. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. That’s all you need to do to learn how to make apple pie filling. Separate the dough into two balls and place in plastic wrap. You’ll wonder why you ever bought canned filling to begin with. There are a handful of recipes we think should be in everyone’s baking repertoire. Add water, white sugar and brown sugar, and bring to a boil. Using your fingers, crimp the edges of both crusts to seal the pie. You can use my Gluten Free Pie Crust with this apple pie filling. This was going to be a breeze! Next, add the sugars, apple pie spice, salt, and cornstarch. Add the butter, and use a pastry cutter or two forks to incorporate until the mixture resembles coarse cornmeal. Preheat oven to 425 degrees F (220 degrees C). Next, carefully pour the apple filling mixture into the pie dish. It’s also a great way to avoid that dreaded gap You can also serve this Easy Pumpkin Pie Dip alongside it! Bring to a boil, then add apples and simmer until apples are soft. The crust may not be best looking, but hey. Spoon into prepared pie crust. Plus, you know it’s 100% gluten free! Next, add the shortening. A great pie starts with a good crust. In this apple pie filling, the addition of a bit of flour helps to absorb the liquids that the apples release when they bake. Apples with a nice balance of acid and sweetness are best for baking pies. The weather was gorgeous, the Atlantic was a beautiful turquoise blue, and the food was fantastic, but time to get back to the grind. Mix well until apple slices are well coated. Refrigerate dough in for at least 2 hours. There is a depth of flavor in this recipe that store-bought brands can only attempt to … Preheat oven to 375°F. Wash, peel, and core five Granny Smith apples. Required fields are marked *. Peel and slice them into wedges no thicker than ¼ inch to ensure the filling cooks evenly. **This post is NOT sponsored by Food Network or any of its affiliates. A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. Cook for 45-50 minutes or until the top crust is golden brown. Drain the juice from apples. Now time to add the second crust. Remove from the oven and allow to cool completely before serving. Next, add the shortening. Total Time: 4 hours 45 minutes A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky, buttery crust. My husband and son came along, and we got to enjoy the weekend in Miami. You can do this by boiling them in a pot of water. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. I like to use a crust slightly larger than my 9-inch pie dish and trim off the excess. This will pull excess juice from the apples and keep the pie from being too soupy. Required fields are marked *. Use apples that will hold their shape during baking: Granny Smith… If using a standard pie dish (9" x 1 ¼"), use 6 apples. It should be wet, but should start to stick together. Place apples into into pie crust one layer at a time. Slowly add the ice water, a tablespoon at a time, until dough comes together. I have not tested this recipe with gluten-free flour. It will appear to be very full, but after the apples begin to cook the filling will reduce. Take a sharp knife and cut slits in top. Refrigerated pie crust is a great option, but I wanted to go all in. Whisk together egg and 1 tablespoon water until well blended. Ingredients in Apple Pie Filling Apples – the best ones are the ones you like. Mix the egg and water to make an egg wash, and gently apply the mixture to the dough. Granny Smith: This variety is incredibly tart so definitely use it with that in mind. This is a recipe we shared over two years ago. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Add lemon zest and sugar mixture to the apples until evenly distributed. Avoid apple varieties like Fuji; the excess water will This granny smith apple pie makes best use of the tart green apples, for a classic apple pie with a slight twist. Slowly add the ice water, a tablespoon at a time, until the dough begins to clump. All Rights Reserved. Add the sliced apples to a bowl and add lemon juice, melted … Add the sugars, apple pie spice, salt, and flour. 6 medium Granny Smith apples, peeled and sliced 1 ½ tablespoons lemon juice ¾ cup brown sugar This recipe is all about using what you have. So, we hope you enjoy this little trip down memory lane…. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. If you don’t want to use granny smith, you can also try Honeycrisp, Jonagold, or Mcintosh. This apple pie recipe is easy to make from scratch! The internet once told me you should use tart apples like Granny Smith to make apple pie but I couldn’t in good conscious turn Wash, core, and peel the apples. originally published September 29, 2018 — last updated February 3, 2019 This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. This post may contain affiliate links. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Substitutions & Variations Gluten-free: I have not tested this recipe with gluten-free flour. I missed you last weekend! Homemade Apple Pie Filling Recipe is the perfect gluten free pie filling to have in your arsenal for the holidays. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Ingredients for Homemade Apple Pie Filling: Apples, water, cornstarch, brown sugar, granulated sugar, apple cider vinegar, … I called this recipe Granny Mac because I used a combination of Granny Smith and McIntosh apples. // Set aside. However, after reading it and chatting with Kim, I decided to pretty much leave it “as-is.” Now, Kim updated the recipe card with new information and new pictures, but that’s about all we’re going change. Trim any excess crusts from the edges and use fingers to crimp the top and bottom crusts together. Canning apple pie filling can be tricky if you’ve never done it before. After all the apples are sliced, remove them and place in a large bowl. As Amazon Associates we earn from qualifying purchases. Toss together apples and lemon juice in a large bowl. A Granny Smith Apple Pie is the perfect combination of tart apples, savory spices, and sugary sweetness cradled in a flaky crust. *This post may contain affiliate links. If using a solid crust for the top, use a sharp knife to cut slits in the crust. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! The mixture will be lumpy. Add the top crust. I combined Honey Crisp and Granny Smith for this post. Published: Nov 7, 2018 Modified: Sep 30, 2020. Remove dough from refrigerator. Let the apples sit in the lemon juice for several minutes to help extract the excess juice. I’m still building a friendly relationship with pie crust! Best apple varieties to use for apple pie: Granny Smith, Honeycrisp, Jonathan, Jazz, Golden Delicious, Jonagold and Pink Lady apples. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Use your favorite and enjoy! Your email address will not be published. In a saucepan over medium heat, melt the butter then whisk in the flour. So you don’t have to worry about what went into a can, because you make it from scratch. Needless to say, many things about our personal and professional lives have changed. Unlike strawberry rhubarb pie or blueberry pie , you don’t need to worry about adding tapioca other thickening ingredients as apples don’t release a ton of juices like a berry does. The diced apple pie filling is made from a combination of granny smith apples and red gala for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and … It’s perfect for the holidays or a weekend dessert. In a large dutch oven, before turning heat on, whisk together water, corn starch, sugar, cinnamon, nutmeg, and salt. That’s it! It’s easy to make ahead and freeze, and ready in only 20 minutes! This helps the dough bake up a beautiful brown color. 0 Comments, Your email address will not be published. Continue to use the pastry cutter until the shortening is fully incorporated. Keep all other measurements the same. Use a butter knife to clear any air bubbles out. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat. Remove the discs of dough from the refrigerator and place them one at a time on a lightly floured surface. Mix the egg and water to create an egg wash. Use a pastry brush to apply the egg wash on the top layer of crust. Your email address will not be published. Preheat oven to 425°F. Pour the apple pie filling into the crust and top with the second crust. I have to admit that the apple pie here is typically last or near-last on the list of must-make for Thanksgiving. It’s really important to make sure you do it correctly, so you don’t spoil your apple pie filling from scratch. Use a rolling pin and roll each disc into a large circle. Homemade Apple Pie Filling Recipe is soft sweet granny smith apples simmered in brown sugar right on your stovetop. Comment document.getElementById("comment").setAttribute( "id", "a70ee5a3eaa946ed24bd202f8986585f" );document.getElementById("b803dad339").setAttribute( "id", "comment" ); Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You … Stir them together in a bowl with lemon juice. Melt the butter in a saucepan. The tart Granny Smith apple holds its shape best. Discard the juice prior to adding the other ingredients. Put lids on jars and place them in a water bath canner for about 20 minutes. Right into your inbox weekly, 100% Gluten Free! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Melt butter in a medium saucepan over medium heat. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Add the butter, and use a pastry cutter to blend in the butter until the mixture resembles a coarse cornmeal. In a bowl stir together apples and lemon juice. In between layers add drops of softened butter, about 5 … Since it’s been a busy week, I decided to search some of my past photos and recipes. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 … Top it with homemade whipped cream and what could be better? Apple Pie with Granny Smith Apples Recipes 199,687 Recipes Are you looking for a recipe that uses a blender? I said it was easy, didn’t I? Apple Pie Filling Recipe Start by peeling the apples using a peeler or a pairing knife. Otherwise, carefully lay the crust across the top and trim the edges to fit. Mix the flour, salt, and sugar until just combined. Toss the apple slices with the lemon juice to prevent browning. I like to make a big batch of this at the beginning of apple season and freeze it in portions big enough for 1-2 pies. Actual calories will vary. My personal favorite type of apple for this apple pie filling recipe is the granny smith apple. Homemade apple pie filling will last 2-3 months in the freezer. Apple pie, apple cake and desserts. Continue to use the pastry cutter until the shortening is evenly combined. Allow to cool before using in a pie, or freezing. Share this recipe by clicking the Pinterest button below! It should hold together when pressed but not be sticky. Vegan apple pie is an easy holiday dessert recipe with Granny smith apples, cinnamon-sugar filling and plant-based pie crust.

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