greek lentil and spinach soup with lemon dragonwagon

In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. The soup is vegetarian, but there’s plenty of protein from the lentils and bulk from potatoes and butternut squash. Greek Lentil and Spinach Soup with Lemon Active: 20 minutes | Total: 55 minutes; 8 servings In addition to all its other virtues, this brightly flavorful, easy soup … Dinner with Dragonwagon. Bring to a boil, then reduce the heat to low. Bring to a boil, then turn down heat to … I use a sweet potato instead of the butternut, as I am more likely to have those on hand and they are easier to peel and to scale down for fewer servings. Step 2 -- New York Times "(With) weary animals, Dragonwagon … Jump to Recipe Print Recipe. Branson makes up a big batch every other Saturday and then consumes them methodically over the next two weeks. The soup is from Crescent Dragonwagon’s 1992 book “Dairy Hollow House Soup & Bread,” and Branson fell so in love with it that it changed his lunch routine for the rest of his professional life. Add this mixture to the soup; deglaze the skillet with a little soup and add the pan contents to the pot. Add a cup of water and stir until this sauce thickens; then pour the sauce into the soup. Mar 8, 2020 - This brightly flavorful, easy soup from an almost three-decade-old cookbook is so good that one fan — Reid Branson of Seattle — has made a batch every week and eaten it for lunch almost every workday for more than 15 years. Step 2: More Posts from this Category for children: A NAPPA Gold Winner "... like a warm luminescent blanket at bedtime... softly lulling." Serve as an entree with a Greek salad and some good bread. In case you hadn’t noticed, I am mildly obsessed with lemon. Branson’s wonder lunch is Greek Lentil and Spinach Soup with Lemon, a recipe he got from Crescent Dragonwagon’s 1992 book Dairy Hollow House Soup & Bread. Add the celery and garlic and sauté another 3 minutes, stirring often. Sauté the onions and garlic in oil until soft, add the flour and stir well. Add potatoes and spinach, cover again and let simmer another 15 minutes. Cover again and let simmer while you do the next step. Bring to a boil, then turn down heat to very low and let simmer, partially covered, about 30 minutes. Add salt, taste for seasoning. Lentils and spinach soup get a boost of flavor from cinnamon, cumin and garlic. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. We used Puy lentils for this recipe. This is an extremely flavoursome, budget-friendly vegan, gluten-free, low-fat lentil soup. ⅓ cup fresh lemon juice 2 lemons In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. My chicken is tenderized with it, my salads are dressed with it and quite frankly, my … In a large, heavy soup pot, combine cleaned lentils, stock (or water), chili, coriander seeds, cumin seeds, oregano, basil, thyme and bay leaves. About the Ingredients. Add the fresh spinach leaves and cilantro. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. Greek lentil and spinach soup. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. More Posts from this Category. I added 2 large potatoes and 3 stalks of celery. Use chard in place of spinach, if you like. Total Carbohydrate The soup is from Crescent Dragonwagon's 1992 book "Dairy Hollow House Soup & Bread," and Branson fell so in love with it that it changed his lunch routine for the rest of his professional life. In a large soup pot over medium-high heat, combine the lentils, Reid Branson, a nurse manager at a Seattle hospital, found the recipe for "Greek Lentil and Spinach Soup with Lemon" in the 1992 book Dairy Hollow … Greek Lentil and Spinach Soup with Lemon serves 4 to 6 as an entree (with a big salad and good crusty sourdough whole-grain bread) This is as good now as it is was then: brightly flavorful, easy, and, in addition to all its other virtues, vegan, gluten-free, and low-fat. ⅓ cup fresh lemon juice 2 lemons 1. Just before serving, add the lemon juice and stir well. Chicken & Olive Soup: Oh, my goodness, was this soup ever well-loved both at the inn and around Eureka Springs (I brought it for several years to an annual fund-raising soup luncheon). In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. A vegetarian nurse liked this soup so much that he ate it every single work day… for 17 years!The recipe was adapted from Dairy Hollow House Soup & Bread by Crescent Dragonwagon. Bring to a boil, then reduce the heat to low. Simmer, partially covered, about 30 minutes, until the lentils are tender. Bean By Bean Cookbooks. I use a sweet potato instead of the butternut, as I am more likely to have those on hand and they are easier to peel and to scale down for fewer servings. Simmer, partially covered, about 30 minutes, until the lentils are tender. Mar 8, 2020 - Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). Lift lid. I think the crunch of the coriander seeds just makes it, along with, of course, the clean zing of lemon. Apr 6, 2020 - This brightly flavorful, easy soup from an almost three-decade-old cookbook is so good that one fan — Reid Branson of Seattle — has made a batch every week and eaten it for lunch almost every workday for more than 15 years. Spray a large, heavy, non-reactive soup pot with oil, and in it combine lentils, stock or water, chile, and aromatics. In a large, heavy soup pot, combine cleaned lentils, stock (or water), chili, coriander seeds, cumin seeds, oregano, basil, thyme and bay leaves. Here, it’s photographed and written about beautifully, at a charming blog called Cat Soup. The soup is from Crescent Dragonwagon’s 1992 book “Dairy Hollow House Soup & Bread,” and Branson fell so in love with it that it changed his … 1 small butternut squash (1 pound), peeled, seeded and cut into 1/2-inch dice (about 3 cups). Your email address will not be published. By now, he Published: Sep 14, 2010 by Liz DellaCroce. Add coriander, cumin to a sachet bag (remove bag at the end). Most of the ingredients in the soup are common pantry staples. Just before serving, add the lemon juice, stir well and taste again for seasoning. Pass lemon wedges at the table, so any who wish can make their portion even more lemony. Stir the greens into the soup for 1-2 minutes until just wilted (covering the pot will wilt them faster). In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. Meanwhile, in a large skillet, heat the olive oil over medium heat.Add onion, and saute, stirring, until it starts to soften, 3-4 minutes. Simmer, partially covered, about 30 minutes. Oct 26, 2018 - Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). Greek Lentil Soup with Spinach and Lemon, photograph by Tom McCorkle, Washington Post. Simmer, partially covered, about 30 minutes, until the lentils are tender. NOTE: when I first made this, I weighed out a pound of mixed colors of lentils, in an effort to use some up. Add the celery and garlic, sauteeing another 3 minutes, stirring often. Links may contain affiliate ads which pay the Dragon a small percentage for products ordered, all opinions are her own. Simmer, partially covered, about 30 minutes, until the lentils are tender. Lentils Folded into Yogurt, Spinach, and Basil, PUCKER UP, BUTTERNUT: SOULFUL WINTER SQUASH SOUP WITH GINGER-APPLE SALSA, I FEED THIS GUINNESS STOUT CHOCOLATE LAYER CAKE TO MY FATHER ONLY IN MY DREAMS, BISCUITS AND GRAVY, A SIDE OF OVER EASY: LOVE, BREAKFAST, MEMORY, WILL COOK FOR FRIENDS: ON HOSTS, GUESTS & BEING AT HOME IN SOMEONE ELSE’S KITCHEN, 9 DELECTABLE OUT-OF-THE-CUPBOARD BEAN RECIPES, Lessons from eating the same soup every workday for 17 years - Not For Meat Eaters, Crescent Dragonwagon's Writing, Cooking, & Workshops. I also use homemade chicken st… About Puy Lentils . 2 tablespoons olive oil. Bring to a boil, then reduce the heat to low. When I told her what was in it, she said that she was mistaken, she does like onions and celery after all. In answer to one reviewer, yes you can make this with the green lentils. The best lentil soup I have ever eaten--definitely restaurant-quality. Bring to a boil, then turn down heat to low. #DeepFeast Recipes . GREEK LENTIL AND SPINACH SOUP WITH LEMON ACTIVE: 20 minutes | Total: 55 minutes SERVINGS: 8 In addition to all its other virtues, this brightly flavorful, easy soup … March Offering. Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. Bring to a boil, then reduce the heat to … The soup is from Crescent Dragonwagon's 1992 book "Dairy Hollow House Soup & Bread," and Branson fell so in love with it that it changed his … If you like lemon and dill you’ll love this! Greek-Style Lentil Soup Recipe: How to Make It | Taste of Home Heat the olive oil in a skillet and add the onion and sauté until it starts to soften, about 3 minutes. I use a sweet potato instead of the butternut, as I am more likely to have those on hand and they are easier to peel and to scale down for fewer servings. Bring to a boil, then reduce the heat to low. Add potatoes, spinach, and butternut squash, re-cover and let cook another 20 minutes. Serve hot, with a lemon slice floating atop each bowl. Add the butternut squash. It came out VERY thick, like porridge, so I had to add extra liquid. Add this to the soup, deglazing the skillet with a little soup liquid and adding the deglaze contents back to the soup pot. My six year old who will not eat onion or celery scarfed this up. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, oregano and bay leaves. Save this Greek lentil and spinach soup with lemon recipe and more from Dairy Hollow House Soup & Bread: A Country Inn Cookbook to your own online.. 10 ounces baby spinach, chopped. For that reason, I recommend using less than the pound of lentils called for; somewhere between 1/2 and 3/4 pound should work well. Add salt and pepper; taste for seasoning. 58.6 g Greek Lentil and Spinach Soup with Lemon. LEFT-BRAIN PLANNING FOR RIGHT-BRAIN PEOPLE, Tuesdays with Crescent WINTER-SPRING 2021. Sep 24, 2019 - GREEK LENTIL AND SPINACH SOUP WITH LEMON, Crescent Dragonwagon Serve hot with a lemon slice floating on top of each bowl of soup. Darling theme by Restored 316. I also use homemade chicken st… Turn off the heat and stir in fresh lemon … 19 %. Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). I also use homemade chicken stock in lieu of veggie stock, as my freezer is always loaded with it, but you would get good results even with plain water.

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