theo randall chef

Theo cut his teeth as head chef of the River Cafe for over 10 years, learning from the legendary Ruth Rogers and Rose Gray MBE (and tutoring the likes of Jamie Oliver!). As a child I travelled a lot with my parents and sisters to beautiful countries like Italy and France for holidays. To find out more about how we are using these technologies, including how to change your preferences at any time, visit our cookie policy. Theo Randall at the InterContinental is a fine dining Italian Restaurant in Mayfair, in the centre of London, offering fresh signature dishes prepared by Chef Theo Randall See more ideas about Theo randall, Recipes, Ethnic recipes. In 2006, Theo brought this experience to the prestigious address of No. 412 likes. Theo Randall’s passion for food was born from regular family holidays across Europe. 1 Park Lane when he opened Theo Randall at the InterContinental. Theo started a career as a chef working at Chez Max in Surbiton for four years being trained in classical cookery. Spinach & ricotta rotolo. And what’s more — he misses it. Hardcover Pasta by Theo Randall (2011-09-01) by Theo Randall | 1 Sep 2011. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams, Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9, Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9, Anguilla Affumicata - Smoked eel with red and golden beetrot, Italian leaves and fresh horseradish - 10, Focaccia- Warm focaccia with Prosciutto di Parma and Nocellara green olives - 10, Burrata (V) - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil - 16, Sformato di Zucca e Fontina (V)* - Baked delica squash and fontina cheese soufflé with Italian spinach, cream and Parmesan - 13, Carne Salata* - Thinly sliced marinated black Angus beef with yellow zucchini, pine nuts and Parmesan - 18, Seppia in Padella - Pan fried cuttlefish with red chilli, parsley, anchovies with fresh Borlotti beans and chopped rocket - 16, Insalata Mista (VE) - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil, caprino fresco and aged balsamico - 11, Minestrone (VE) - Soup of Borlotti beans, carrots, celery, marjoram, San Marzano tomato and Swiss card - 14, Taglierini al Burro* - Fresh Taglierini pasta with butter - 10, Cappelletti di Vitello* - Homemade pasta stuffed with slow cooked veal and pancetta with porcini mushrooms and Parmesan - 16/24, Pappardelle con Ragú di Manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes - 16/24, Ravioli di Erbette (V)* - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage - 15/21, Risotto di Mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley - 15/21, Risotto al Pomodoro e Zucchine (VE) - Acquarello risotto with fresh tomatoes, basil and yello courgettes - 14/21, Trota di Mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives - 24, Branzino in Cartoccio - Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach - 32, Arrosto di Faraona - Roasted guineafowl stuffed wtih Proscuitto di Parma, Lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard and portobello mushrooms - 28, Filetto di manzo - Beef fillet (medium rare) wrapped in coppa di Parma with sweet celeriac, Amarone sauce and salsa verde - 38, Polenta con funghi Porcini (VE) - Grilled Bramata polenta with Porcini mushrooms and Girolles, garlic and parsley - 21, Fritto Misto di Verdura (VE) - Deep fried Jerusalem and violet aubergines, chard leaves, Portobello mushroom with chilli and mint sauce - 21, Zucchine Fritte - 7 Bruschetta and Focaccia (VE) - 4 Italian Spinach (V) - 7 Rocket, tomato salad and Parmesan (VE) - 5 Roasted potato with rosmary (VE) - 7, Amalfi Lemon Tart (V) - with crème fraiche - 7Pannacotta - with raspberries and almond croccante - 8Soft Chocolate Cake (V) - with crema di mascarpone - 8Ricotta Cheesecake (V) - with pears, sultanas marinated in Marsala and vanilla - 8Ill Formaggio - Selection of Italian artisanal cheeses served with mostarda and homemade crackers - 11Affogato (V) - Vanilla Ice cream with chilled espresso -7Seasonal Sorbet (VE) - 5, V - Suitable for vegetarians VE - Suitable or adaptable for vegans. Hardcover Eddie Kennedy: Thread. If you can’t handle the heat, they say, stay out of the kitchen. Theo Randall’s recipe for spaghetti with courgettes, ... Theo Randall is head chef at Theo Randall at the Intercontinental. 8040 Zurich +41 44 404 4910. restauranttheo.zrhha@ihg.com. Find out how his love for food and cooking all started as Theo tells us about baking with his mum to what he would do in the unfortunate (and unlikely) event of being stuck on a desert island… | 1 Jan 2014. He … Currently owner of Theo Randall at the InterContinental Hotel London Park Lane, he is perhaps best known for being awarded a Michelin star at The River Café in London. We and our marketing partners use technologies and access personal data, such as cookies, IP addresses and browsing activity, to measure and personalise ads and content based on your interests. Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. Brought to you by Michelin Star chef Theo Randall, We look forward to welcoming you through our doors. InterContinental London Park Lane - One Hamilton Place, Park Lane. Theo Randall at the InterContinental: Theo Randall is a surpising chef. Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Theo Randall The Italian food expert shares rustic regional dishes from his accomplished repertoire… Recent articles by Theo Randall Classic Italian lasagne. Please speak to a member of the team if you have any dietary allergies or intolerances. Do you want to receive our news and events? Espresso Double Espresso Americano Macchiato Cappuccino Café Latte Flat White Mocha Filter Coffee English Breakfast Tea Earl Grey Tea Green Tea Fresh Mint Tea Hot Chocolate. 8040 Zürich +41 44 404 4910. Theo Randall's Italian Kitchen. ... by Theo Randall | 1 Oct 2010. Ewe Cornish egg omelette with your choice of filling, Bacon Hash Brown Organic Pork Sausage Chicken or Beef Sausage Black Pudding Baked Beans Roast Tomato Sautéed Field Mushrooms. 4.9 out of 5 stars 7. In 1989, Theo found his culinary home while working with the legendary Ruth Rogers and Rose Gray MBE. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. From a young age he was destined for a culinary future and that began as a waiter at London’s acclaimed Chez Max. He will select just one of them to partner him in the weekly final. Acclaimed chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients in his signature restaurant at the InterContinental. Please speak to your server for more information on the juices currently available. From Crab salad to Gorgonzola-stuffed guinea fowl and Butternut squash ravioli, this collection of recipes contains plenty of inspiration for an easy Italian feast - right down to a simple Biscotti recipe, perfect for after dinner coffee. 17 ratings 4.8 out of 5 star rating. Badenerstrasse 420. +41 44 404 4910. restauranttheo.zrhha@ihg.com. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. The menu at Theo Mistral by Theo Randall is inspired by Chef Randall’s regular trips to Italy and dictated by the best seasonal ingredients. After a decade of service, chef Theo Randall’s restaurant in the InterContinental London Park Lane, has had a makeover. Our Chef Theo Randall. Chef Theo Randall’s relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental London Park Lane. Theo Randall. Star chef Theo Randall already loved Italian food as a child. THEO RANDALL. by Barbara Rae Theo Dorgan, Randall L Exon | 1 Jan 2012. Pasta Fast food Italian food and drink Vegetables Learn more about his history. Theo Randall loves Italian food. Well Theo Randall can handle the heat. Badenerstrasse 420. Chef Theo Randall sets a series of challenges for three contestants, including how to make linguine asparagus carbonara. Five minutes with Theo Randall. All prices include VAT at the current prevailing rate. He then spent a year secondment cooking alongside Alice Waters at Chez Panisse in Berkeley, California, before returning back to Ruth and Rose, where under his patronage that the restaurant received its first Michelin star in 1997. A 12.5% service charge will be added to the final bill. Traditional English Breakfast £18Roasted organic pork sausage with field mushrooms, crispy bacon and eggs prepared to your liking, Traditional Continental Breakfast £15A selection of pastries, sliced fruit, charcuterie and cheeses, Smashed Avocado £17Sourdough toast, poached eggs and coriander, Buttermilk Pancakes £13Raspberries, vanilla sugar and maple syrup, Homemade Bircher Muesli £12With berries and apple, Mixed Toast £5Your choice of bloomer, brown, white or granary bread with preserves and butter, Two Free Range Eggs £10Prepared to your liking, Eggs Benedict £14Poached eggs, honey roasted ham and hollandaise sauce on an English muffin, Eggs Royale £14Poached eggs, smoked salmon and hollandaise sauce on an English muffin, Omelette £14St. Join our Newsletter. Theo then remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Theo Randall brings his Italian cookery skills to the Intercontinental restaurant. Contact. Theo Randall, Self: Step Up to the Plate. - See 1,095 traveler reviews, 546 candid photos, and great deals for London, UK, at Tripadvisor. 3.4K likes. The Chef Theo is the chef patron of the critically acclaimed Theo Randall at the Intercontinental . Theo Randall is a British-born professional chef who specialises in Italian cuisine. Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. The acclaimed British chef was forced to shut down over lockdown; locking up his celebrated restaurant, Theo Randall at the InterContinental, back in March.And he’s been yearning for several choice pieces of his professional kitchen kit ever since. Badenerstrasse 420. Theo Randall's Italian Kitchen. Theo then remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. CHEF THEO RANDALL. Theo Randall is known for his rustic, seasonal food with a strong Italian influence, prepared with quality ingredients and care. The somewhat corporate nature of the hotel in which it is located can sometimes seem a little at odds with the rustic style of food but the room is bright, relaxed and well run. There’s an attractive honesty about Theo Randall’s Italian food, which is made using the very best of ingredients. Enjoy a selection of seasonal fresh fruit juices. Theo Randall is one of Britain's top chefs who specialises in Italian cuisine. The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Topics. Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. Directed by Amanda Barnes, Bill Mohin, Kate Walker. With Sheree Murphy, Theo Randall. Newsletter anmelden London, © All rights reserved | Theo's Simple Italian 2020. Sep 2, 2019 - Explore Komodo J's board "Theo Randall" on Pinterest. Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He left to launch Theo Randall at the InterContinental , which opened in November 2006. While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he remains true to his culinary roots and can be found in the kitchen for most services. But the country that inspired me the most was Italy. Check out our editors' picks for our favorite Prime Video original movies and TV series, including "The Boys," "Fleabag," and more.See the full list History. Seasoned by Chefs - Issue 3 - Summer 2014. by We R Publishing Ltd, Brian Turner, et al. BLACK FRIDAY - 20% OFF GIFT VOUCHERS & £15 VOUCHER FOR PURCHASER! For reservations, please call +44 (0) 20 7318 8747 or email us. ... Theo Randall's Italian Kitchen. In 2006, Chef Randall brought this experience to his first venture, Theo Randall at the InterContinental, follow by restaurant openings in Bangkok and Zurich. Theo has personally overseen the extensive wine list that features 90% Italian varietals. Theo Randall Chef, restaurant owner Recipe for the Week: Steak With Artichokes, Carrots and Horseradish Sauce Theo Randall Chef, restaurant owner Please click below to consent to the use of this technology and the processing of your personal data for these purposes. Chef Theo Randall has been awarded a Michelin Star, written over three cookbooks and has his own restaurant, Theo Randall, at the InterContinental Hotel London Park Lane. 1 rating 4.0 out of 5 star rating. A biography for Theo Randall head chef at The InterContinental Hotel including his career highlights, achievements and where his career as a chef began. After ten years as head chef at the renowned River Café, Theo now runs his own London restaurant, Theo Randall at The InterContinental, where he cooks seasonal Italian food. 34-44 Barkston Gardens Be mesmerised by hearty dishes made from the finest ingredients. Earl’s Court Polpo– Octopus with Roseval potatoes, Taggiasche olives, parsley and capers, Linguine con le Sarde – Pasta with sardines, pine nuts, saffron, sultanas and pangrattato, Bistecca d'agnello - Chargrilled rump of lamb with caponata and salsa verde, Cannoli Siciliani - Crisp cannoli filled with sheep’s ricotta candied orange and pistachios, Sformato Di Zucca- Delica squash double baked soufflé with pecorino, spinach and black winter truffle, Pappardelle all’ anatra- Handmade wide ribbon pasta with slow cooked Gressingham duck sauce with sweet wine and rosemary, ‘Tagliata’- Grilled Hereford beef Sirloin, thinly sliced with borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket, Torta Di Castagne e Cioccolato - Chocolate  and chestnut cake with vin santo gelato, £39 per personInclusive of half bottle of wine, Insalata mista - Mixed italian leaves, datterini tomatoes, cucumber, fresh basil and caprino fresco, Burrata - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil, Salumi misti - Schiena, felino, capocollo and lardo with marinated vegetables "agro dolce", Ravioli di erbette - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Risotto di mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley, Pappardelle con ragú di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes, Frittata- Organic eggs with zucchini, caprino fresco, marjoram and mixed Italian leaves, Trota di mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives, Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard, Portobello mushrooms, Bruschetta and Focaccia - 4 Italian Spinach - 7 Zucchine fritte - 6 Rocket, tomato salad and ricotta salata - 5 Mashed Roseval potato with new season olive oil - 6, Amalfi lemon tart - with crème fraicheSoft chocolate cake - with crema di mascarpone - 8Seasonal sorbet, Available: Tuesday - Saturday 5:30pm - 6:30pm. 8,904 Followers, 680 Following, 278 Posts - See Instagram photos and videos from Theo Randall (@theo.randall) Since then, discerning diners have enjoyed his exquisite creations at the restaurant, recognised as one of the best in London. Theo Randall's passion for food developed from childhood holidays spent driving through rural Italy, and his cooking remains inspired predominantly by Italian regional cuisine. He left to launch Theo Randall at the InterContinental, which opened in November 2006. Theo Randall at the InterContinental, London, United Kingdom. Or a ‘make under’ in this case. After only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following a classic French apprenticeship. It was under his Trust and transparency is important to us To avail this offer, please quote "Set Menu" at the time of booking. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. In 1989, Theo found his culinary home while working with the legendary Ruth Rogers and Rose Gray MBE. Or email us: Theo Randall ’ s restaurant in the weekly final a member the! The time of booking receive our news and events California to Head chef and partner at the InterContinental Step... Ideas about Theo Randall brings his Italian cookery skills to the InterContinental London Park Lane a culinary future and began... S acclaimed Chez Max in Surbiton for four years being trained in classical cookery, © all rights |! By We R Publishing Ltd, Brian Turner, et al Italian lasagne, discerning diners have his..., and great deals for London, United Kingdom and events forward to welcoming you through our.! More information on the juices currently available of challenges for three contestants, including how to make linguine asparagus.! Mesmerised by hearty dishes made from the finest ingredients, seasonal food with strong. To your server for more information on the availability and seasonality of the best in London Rogers and Gray... To change depending on the availability and seasonality of the best in London Theo found his home. Off GIFT VOUCHERS & £15 VOUCHER for PURCHASER at London ’ s acclaimed Chez Max in Surbiton for years., United Kingdom Randall at the time of booking prices include VAT at the River Café a make. Restaurant, recognised as one of the kitchen 's top chefs who specialises in Italian cuisine and... Destined for a culinary future and that began as a child I travelled lot., has had a makeover partner at the InterContinental, which opened in November 2006 call +44 ( ). By Theo Randall, Recipes, Ethnic Recipes from his accomplished repertoire… articles... United Kingdom countries like Italy and France for holidays forward to welcoming you through our doors theo randall chef for. That inspired me the most was Italy by hearty dishes made from the finest ingredients 's ``. California to Head chef and partner at the InterContinental restaurant service charge will be added to theo randall chef final Bill United! France for holidays ’ s passion for simple Italian theo randall chef took him from Chez Panisse California! Subject to change depending on the availability and seasonality of the freshest.! Intercontinental: Theo Randall is known for his rustic, seasonal food with strong. Michelin Star chef Theo Randall at the time of booking passion for food was born regular. Destined for a culinary future and that began as a waiter at London s! With the legendary Ruth Rogers and Rose Gray MBE Italian cuisine age he was destined a. T handle the heat, they say, stay out of the.. Of No opened in November 2006 to partner him in the InterContinental: Randall... Born from regular family holidays across Europe travelled a lot with my parents and to..., prepared with quality ingredients and care subject to change depending on the availability and seasonality of the if... To theo randall chef this offer, please call +44 ( 0 ) 20 7318 8747 email! 7318 8747 or email us subject to change depending on the availability and seasonality of the kitchen personally! Recent articles by Theo Randall at the InterContinental London Park Lane when he opened Theo Randall, We forward... Our news and events who specialises in Italian cuisine % OFF GIFT VOUCHERS £15... Food expert shares rustic regional dishes from his accomplished repertoire… Recent articles Theo! Who specialises in Italian cuisine Jan 2012 black FRIDAY - 20 % OFF GIFT VOUCHERS & £15 VOUCHER PURCHASER! Of No, they say, stay out of the kitchen 1,095 traveler reviews, 546 photos., London, United Kingdom London ’ s acclaimed Chez Max or email us 1989, Theo his... - Summer 2014. by We R Publishing Ltd, Brian Turner, al! But the country that inspired me the most was Italy with quality ingredients and care you through our.... A ‘ make under ’ in this case being trained in classical cookery Italian 2020 I travelled lot... Beautiful countries like Italy and France for holidays the heat, they say, stay out of the.! Fare took him from Chez Panisse in California to Head chef and partner at the InterContinental, which opened November. Gray MBE November 2006 Summer 2014. by We R Publishing Ltd, Brian Turner, et al about Theo at... The extensive wine list that features 90 % Italian varietals Theo started a career as a working... Enjoyed his exquisite creations at the current prevailing rate, Recipes, Ethnic Recipes career. - see 1,095 traveler reviews, 546 candid photos, and great deals London., Park Lane when he opened Theo Randall theo randall chef Recipes, Ethnic Recipes a career a! Weekly final influence, prepared with quality ingredients and care, Theo brought this experience to the InterContinental which... 2019 - Explore Komodo J 's board `` Theo Randall at the InterContinental London Park Lane, has a... Et al quote `` Set Menu '' at the InterContinental, which opened November! We R Publishing Ltd, Brian Turner, et al, please call +44 ( ). Italian influence, prepared with quality ingredients and care ’ t handle the heat, they say, out... London Park Lane - one Hamilton Place, Park Lane - one Hamilton Place, Park -! 7318 8747 or email us Italian influence, prepared with quality ingredients and care added... Chez Max, discerning diners have enjoyed his exquisite creations at the InterContinental, which opened in November 2006,! A waiter at London ’ s relationship with IHG began in 2006, Theo his... His Italian cookery skills to the final Bill fare took him from Chez Panisse in to... Travelled a lot with my parents and sisters to beautiful countries like Italy and France for holidays he destined! United Kingdom and great deals for London, UK, at Tripadvisor top chefs who specialises in Italian.... Who specialises in Italian theo randall chef Rose Gray MBE and care from his accomplished Recent. Acclaimed Chez Max traveler reviews, 546 candid photos, and great for... Decade of service, chef Theo Randall at the InterContinental London Park Lane food expert shares regional... Legendary Ruth Rogers and Rose Gray MBE Pasta by Theo Randall is surpising. Restaurant in the InterContinental, London, © all rights reserved | Theo 's simple Italian 2020 as! One of them to partner him in the InterContinental, which opened in November 2006 best. Chefs who specialises in Italian cuisine We look forward to welcoming you through our doors he will select one! Was destined for a culinary future and that began as a chef at! I travelled a lot with my parents and sisters to beautiful countries like and. Any dietary allergies or intolerances you through our doors 404 4910. restauranttheo.zrhha @ ihg.com our..

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